Outdoor dining table set with white tablecloth, glasses, and cutlery on a terrace overlooking the ocean, with palm trees and clear blue sky.
Close-up of white ceramic spoons filled with a seafood salad, garnished with herbs, placed on a black slate serving platter, with glasses of red wine in the background.
Assorted Mediterranean-style appetizers including pita bread, hummus with pickles, red and green olives, roasted red peppers, a slice of creamy cheese with herbs, and a small dish of yogurt with herbs on a dark slate serving board.
Served plate featuring a cooked fish fillet with crispy skin, a side of black rice, fresh mixed greens, and a tomato-based sauce or salsa.
A plate of pavlova topped with whipped cream, mixed fresh fruits, pomegranate seeds, sliced almonds, and drizzled chocolate and caramel sauces.
Elegant table setting with a large floral centerpiece, white pillar candle, white plate, white napkin, silver forks, and a printed menu on a white tablecloth.
Three plates with various appetizers including cheese, olive tapenade, hummus, red peppers, breadsticks, small bowls of chickpea stew, yogurt with syrup and cherry, and a bowl of olive and cherry salad.
A colorful Greek salad with chunks of feta cheese, tomatoes, cucumbers, olives, onions, green beans, and chopped herbs.
Plate with rice and beans, roasted chicken, and a side of greens.
Multiple small glasses filled with bright orange soup garnished with chopped green onions, placed on a bed of ice cubes.
Three white plates with salad topped with crumbled cheese and sauce, paired with grilled flatbread, arranged on a black surface.
Raw fish fillet with skin, garnished with parsley and seasoned with herbs, placed on parchment paper with shadows cast over it.
Heart-shaped cake with whipped cream, cherries, pomegranate seeds, chopped pistachios, chocolate drizzle, and a piece of kiwi on top.
A table setting with a white tablecloth, a candle, a printed menu, two forks, a white napkin, a glass, and a floral centerpiece with pink and peach roses and greenery.
A table with various bowls and dishes of food, including a large bowl of leafy green salad, a bowl of chopped salad with feta cheese, a bowl of spinach, rice, cooked chicken and potatoes with herbs, and a tray of meatballs in tomato sauce.
Mixed green salad with dollops of herbed cheese or dressing topped with black caviar.
Dessert cups with cream topped with chopped strawberries, peaches, and chopped pistachios on a white tray.
Small glass cups filled with cooked shrimp, topped with leafy greens, and layered over a bed of minced meat and rice.
A white serving platter with three pieces of cooked meatloaf, mixed salad greens, shredded carrots, and a bowl of green and purple olives on top. The platter is on a white tablecloth.
Glass cups filled with creamy dessert topped with strawberries, cherries, and almond slices.
Two small white bowls of Indian-style vegetable curry garnished with cilantro, accompanied by a rolled piece of flatbread, set on a rectangular slate serving platter.
Close-up of a pink, creamy dessert topped with chopped pistachios and garnished with two large green leaves in a clear glass
Multiple glasses of pink or red sparkling wine with cherries inside on a white surface, with small bowls of red snacks in the background.
Two black slate platters with assorted appetizers, including grilled bread, olives, fresh greens, red pepper strips, cheese cubes, a small meatball, and glasses of creamy dip topped with a grape.
Assorted Middle Eastern dishes including a large tray of grilled meat topped with pomegranate seeds, a bowl of chopped salad with greens and onions, a bowl of roasted vegetables, a small bowl of hummus, and a small bowl of tomato-based sauce.
A slice of chocolate cake with chocolate glaze and chopped pistachios, served with a dollop of whipped cream topped with chopped pistachios, on a white plate with red sauce smear.
A bowl of green pea soup garnished with croutons and a drizzle of cream.
A plate with a baked fish fillet topped with fresh parsley, served on a bed of mashed potatoes, garnished with lemon zest and parsley.
A bowl of marinated feta cheese, herbs, red onions, and olive oil.
A table with four bowls of food, including Greek Fava, tzatziki, black olive tapenade, pickled red peppers. There are also tealight candles, purple flowers, a wine glass, and a glass of water on the table.
Three black slate trays each with three spicy potato cakes, a tomato salsa, mixed leaf salad and a glass of yoghurt raita.
Plate with a serving of pitta bread, marinated prawns in aromatic tomato sauce, herbs, crumbled feta cheese, chilli flakes.
Dessert with kaitaifi pastry, topped with whipped cream, crushed pistachios, and raspberry sauce.
A plate with a cooked fish fillet, a side of arugula greens, and a serving of muhumarra.
A vanilla panna cotta, topped with chopped pistachios, served in a white bowl with macerated cherries and cherry sauce.
A top-down view of a Mediterranean appetizer platter featuring a bowl of hummus with olive oil and black pepper, a bowl of mixed olives with herbs, and four triangular pieces of feta cheese garnished with cherry tomatoes and herbs, all arranged on bl
Three plates of appetizers with olives in ramekins, dollops of hummus with paprika, mixed greens with mozzarella cheese, and small dishes of olive oil on black slate platters.
A cooked whole sea bream fish, garnished with roasted cherry tomatoes and garlic, on a sheet of parchment paper.
A slice of chocolate brownie with a fresh raspberry on top, dusted with powdered sugar, served with whipped cream and raspberries on a white plate.