
Mediterranean & Italian
Sun-led, herbaceous, generous.

Kefalonia · Ionian Islands · Greece
The restaurant, reimagined inside your villa, private home or yacht. Bespoke menus, locally sourced produce and the unhurried pleasure of being entirely looked after.

bon viveur · /bɒ̃ viːˈvəː/
“One who lives well — who takes pleasure in good food, good drink, and the company of those who share the table.”
From mid-19th century pseudo-French — bon, good; viveur, a living person. A philosophy as much as a definition.
The Services
Each booking is shaped around you — your party, your setting, the occasion. From a single intimate dinner to a chef in residence throughout your stay.
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A restaurant-grade dining experience in your villa or private home — menu, sourcing, service, all attended to.
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Onboard catering for sailing yachts and motor yachts — provisioning and service tuned to life at sea.
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Hands-on classes in your kitchen — Mediterranean technique, market produce, lasting memories.
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Arrive to a kitchen already stocked — bespoke provisioning of artisan and local produce, ready for you.
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The Chef
Nineteen years on a Greek island. An Anglo-Caribbean heritage. A dash of English eccentricity. The result is a kitchen where Mediterranean produce meets the bold, the visual, the unexpected.
Cooking, for Rory, is intimate — an act of nourishment and a privilege. Every menu is bespoke, every plate served in his signature style of Social Eating — shared bowls and platters that draw conversation around the table.
The Menus

Sun-led, herbaceous, generous.

Effortless dining, prepared in advance.

Spice, smoke and shared plates.
Reserve your experience
Availability is limited, particularly in peak season. Share your dates, your setting and the occasion — a personalised proposal will follow within 24 hours.