Experiencing new cuisines is one of the true joys of eating and a huge part of travelling. Having your own Personal Chef, taking a Cookery Class in beautiful surroundings or having all of your provision requirements expertly taken care of, are all experiences that can go towards making a vacation truly special. It will also ensure you can simply relax and enjoy your time with family and friends.

Pricing depends on a number of factors as each booking is unique to each individual client, such as:

Service type
Number of guests
Menu / dishes selected
Number of days / meals per day
Booking period

Please contact BOND VIVEUR for a free consultation and quote.

Yes!
Personal Chef Experience = Min. 4 Adults (12+)
Prive Wine & Dine Experience = Please Enquire
Cookery Class Experience = Min. 2 Adults
Special Occasions = Please Enquire

From comprehensive experience, I’ve found that childrens curiosity takes over and invetiably they end up wanting to try and eat the same as the adults, therefore seperate food prepared for them gets wasted. If the children really won’t eat the same as the adults, let me know in advance and together we’ll come up with a plan! Children are classed between 5 - 12 years. I kindly recommend that any children under 5 years old, you cater for yourselves to avoid any problems.

BOND VIVEUR provides a number of carefully curated menus, designed to showcase the best locally sourced ingredients and artisan products and cuisines that I am experienced in cooking. I want your experience to memorable for all the right reasons, so if there is a specific cuisine / dish you would like, please contact and I will be happy to discuss your specific requirements.

It is not possible to cover several different dietary requirements in one group - it is neither cost or time effective. All BOND VIVEUR menus have been designed to ensure that non-meat eaters are well catered for. However, if you require a very specific type of specialist diet with a guest/guests who have a severe intolerance eg. Ceoaliac, Gluten, Nuts please contact me first so I can offer the best advice and solution.

You can book a one-off Personal Chef Experience for Lunch or Dinner or a number of meals throughout your stay. Weekly Full Time packages are also availbale upon request. Please enquire with your requirements for a personalised quotation.

BOND VIVEUR - A FOOD EXPERIENCE is based on the spectacularly beautiful Greek Island of Kefalonia, the Ionian Islands. During the Summer Season (April - October), all areas of the island are covered, however, I can also travel to neighbouring islands such Ithaca, Zakynthos, Paxoi, Corfu as well as mainland Greece and other islands. If you are farther afield please contact me via the BOOK / ENQUIRE form or by email - bond@bondviveur.com - I’ll be more than happy to discuss your requirements:.

Please see the Terms & Conditions policy regarding cancellation of a booking.

Payment details will be sent with your Booking Confirmation.