BOND VIVEUR — A Food ExperienceBook
BOND VIVEUR — A Food Experience
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Kefalonia · Ionian Islands · Greece

The Gallery

A collection of
past tables.

Glimpses from previous bookings — dishes, settings and shared moments. A visual sense of what an evening with BOND VIVEUR can become.

Outdoor dining table set in white linen, overlooking the sea.
By the sea
White ceramic spoons of seafood salad on a black slate platter.
Spoons of the sea
Mediterranean mezze on slate — pita, hummus, olives, peppers.
Mediterranean Mezze
Crispy-skinned fish fillet with black rice and tomato salsa.
Fish · Black rice
Pavlova with whipped cream, fruit, pomegranate and almonds.
Pavlova
Elegant table setting with floral centrepiece and printed menu.
The set table
Greek mezé platters.
Greek Mezé
Kefalonian seabass fillet en papillote.
Seabass · en papillote
Greek salad with feta, tomato, cucumber, olives and herbs.
Greek salad
Gazpacho served in shot glasses.
Gazpacho shots
Three plates of salad with crumbled cheese and grilled flatbread.
Salad · Flatbread
Jamaican rice & peas with jerk chicken.
Jerk · Rice & peas
Table setting with candle, printed menu, peach and pink florals.
Table setting
Sharing table — leafy salad, chopped salad with feta, chicken, meatballs.
Social Eating
Cherry-topped pavlova with pomegranate and pistachios.
Cherry pavlova
Sparkling rosé with cherries.
Aperitivo
Mixed greens with herbed cheese and black caviar.
Greens · Caviar
Glass cups of prawns, greens, minced meat and rice.
Layered glass
Marinated feta with herbs, red onion and olive oil.
Marinated feta
Platter of meatloaf, salad greens, carrots and olives.
Sharing platter
Baked fish fillet with parsley on mashed potato.
Baked fish · Mash
Dessert cups of cream, strawberry, peach and pistachio.
Dessert cups
Pink creamy dessert topped with pistachios.
Rose · Pistachio
Middle Eastern feast — grilled meat, salad, hummus, sauces.
Middle Eastern feast
Glass cups of cream with strawberries, cherries and almonds.
Berry cream
Pea soup with croutons and cream.
Pea soup
Spicy potato cakes with tomato salsa on slate.
Potato cakes
Fish fillet with arugula and mushroom.
Fish · Arugula
Two small bowls of Indian-style vegetable curry with cilantro.
Aroma Exotica
Greek fava, tzatziki, black olive tapenade and feta.
Greek table
Whole sea bream with roasted cherry tomatoes and garlic.
Whole sea bream
Plates of olives, hummus with paprika and dips.
Mezze plates
Vanilla panna cotta with chopped pistachios.
Panna cotta
Pitta with marinated prawns in aromatic tomato sauce.
Prawns · Pitta
Top-down Mediterranean platter with hummus and accompaniments.
From above
Slate platters of grilled bread, olives and small bites.
Slate platters
Chocolate brownie with raspberry and powdered sugar.
Brownie

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