Outdoor dining table set with white tablecloth, glasses, overlooking the ocean, with palm trees and clear blue sky.
Close-up of white ceramic spoons filled with a seafood salad, garnished with herbs, placed on a black slate serving platter, with glasses of red wine in the background.
Assorted Mediterranean-style appetizers including pita bread, hummus with pickles, red and green olives, roasted red peppers, a slice of creamy cheese with herbs, and a small dish of yogurt with herbs on a dark slate serving board.
Served plate featuring a cooked fish fillet with crispy skin, a side of black rice, fresh mixed greens, and a tomato-based sauce or salsa.
A plate of pavlova topped with whipped cream, mixed fresh fruits, pomegranate seeds, sliced almonds, pomegarnate molasses
Elegant table setting with a large floral centerpiece, white pillar candle, white plate, white napkin, silver forks, and a printed menu on a white tablecloth.
Greek Mezé platters
Kefalonian Seabass Fillet, en pappilotte
A colorful Greek salad with chunks of feta cheese, tomatoes, cucumbers, olives, onions, fresh herbs.
Gazapacho in shot glasses
Three white plates with salad topped with crumbled cheese and sauce, paired with grilled flatbread, arranged on a black surface.
Plate with Jamaican rice & peas, Jerk chicken
A table setting with a white tablecloth, a candle, a printed menu, two forks, a white napkin, a glass, and a floral centerpiece with pink and peach roses and greenery.
A table with various bowls and dishes of food, including a large bowl of leafy green salad, a bowl of chopped salad with feta cheese, a bowl of spinach, rice, cooked chicken and potatoes with herbs, and a tray of meatballs in tomato sauce.
Cherry topped Pavlova with Pomegranate and Pistachios
Multiple glasses of pink or red sparkling wine with cherries inside on a white surface, with small bowls of red snacks in the background.
Mixed green salad with dollops of herbed cheese or dressing topped with black caviar.
Small glass cups filled with cooked shrimp, topped with leafy greens, and layered over a bed of minced meat and rice.
A bowl of marinated feta cheese, herbs, red onions, and olive oil.
A white serving platter with three pieces of cooked meatloaf, mixed salad greens, shredded carrots, and a bowl of green and purple olives on top. The platter is on a white tablecloth.
A plate with a baked fish fillet topped with fresh parsley, served on a bed of mashed potatoes, garnished with lemon zest and parsley.
Dessert cups with cream topped with chopped strawberries, peaches, and chopped pistachios on a white tray.
Close-up of a pink, creamy dessert topped with chopped pistachios and garnished with two large green leaves in a clear glass
Assorted Middle Eastern dishes including a large tray of grilled meat topped with pomegranate seeds, a bowl of chopped salad with greens and onions, a bowl of roasted vegetables, a small bowl of hummus, and a small bowl of tomato-based sauce.
Glass cups filled with creamy dessert topped with strawberries, cherries, and almond slices.
A bowl of green pea soup garnished with croutons and a drizzle of cream.
Three black slate trays each with three spicy potato cakes, a tomato salsa, mixed leaf salad and a glass of yoghurt raita.
A plate with a cooked fish fillet, a side of arugula greens, and a serving of muhumarra.
Two small white bowls of Indian-style vegetable curry garnished with cilantro, accompanied by a rolled piece of flatbread, set on a rectangular slate serving platter.
A table with four bowls of food, including Greek Fava, tzatziki, black olive tapenade, pickled red peppers. There are also tealight candles, purple flowers, a wine glass, and a glass of water on the table.
A cooked whole sea bream fish, garnished with roasted cherry tomatoes and garlic, on a sheet of parchment paper.
Three plates of appetizers with olives in ramekins, dollops of hummus with paprika, mixed greens with mozzarella cheese, and small dishes of olive oil on black slate platters.
A vanilla panna cotta, topped with chopped pistachios, served in a white bowl with macerated cherries and cherry sauce.
Plate with a serving of pitta bread, marinated prawns in aromatic tomato sauce, herbs, crumbled feta cheese, chilli flakes.
A top-down view of a Mediterranean appetizer platter featuring a bowl of hummus with olive oil and black pepper, a bowl of mixed olives with herbs, and four triangular pieces of feta cheese garnished with cherry tomatoes and herbs, all arranged on bl
Two black slate platters with assorted appetizers, including grilled bread, olives, fresh greens, red pepper strips, cheese cubes, a small meatball, and glasses of creamy dip topped with a grape.
A slice of chocolate brownie with a fresh raspberry on top, dusted with powdered sugar, served with whipped cream and raspberries on a white plate.