The ultimate menu option.
The Tailor-Made menu is exactly that - a menu that will be designed specifically to your requirements and relevant to the occasion.
Whether that be an informal get together of family and friends, a special celebration dinner or simply a bit of well earned indulgence.
You may wish to create your Tailor-Made menu using some of the dishes below, otherwise please complete the Book | Enquire form, outlining your requirements and
any specific foods that are liked / disliked and any dietary requirements that need to be considered and a proposed menu and quote will be sent to you.
IMPORTANT: Please remember your selected dishes will be prepared for the whole party. Sorry, it is not possible to prepare individual dishes per each person.
Please advise of any specific dietary requirements / intolerances so these can be accommodated. A minimum of 6 people (age 13+) is required to book this menu. 


2 canapés of your choice and your choice of *Cava or Champagne


   Smoked Salmon and Dill Paté
smoked salmon - cream cheese - fresh dill - lemon    

Mini Dakos
creatan bread - tomato - feta - olives

Micro Greek Salad
tomato - cucumber - onion - olive


Micro Chicken Souvlaki
chicken - sweet pepper - caramelised onion

Warmed Marinated Olives
olives - zatar - parsley - lemon zest

Puttanesca Tartlets
chilli & tomato sauce - parmesan - olive


Cava and Champagne Selection

*Freixenet Cordon Negro (Dry) | Freixenet Cordon Demi Sec (Medium) | Prosecco | Moet & Chandon | Moet & Chandon Rosé | Bollinger | Veuve Clicquot | Veuve Clicquot Ros | Dom Perginon


Caramelised Onion & Feta Tart
carmalised onion - kefalonian feta - thyme - filo pastry

Smoked Salmon, Tzatziki and Lemon Garlic Potatoes
scottish smoked salmon - tazatziki - potatoes

Aromatic Lamb Chops
lamb chops - aromatic spices

Ouzo & Chilli Spiked Prawns
prawns - baby tomatoes - hint of chilli - ouzo

chilled pea, spring onion & mint soup
baby peas - spring onions - fresh mint
parmesan & black pepper tuille

Courgette and Parmesan Salad
chargrilled courgette - parmesan shavings - baby roquette - aged balsamic

select 1


Individual Beef Wellington
local reared beef fillet - mushroom duxelles - puff pastry
+ red wine and shallot jus

Pepper Crusted Beef
local sirloin of beef - peppercorns - herbs
+ dauphinoise potatoes

Luxé Chicken Pie
chicken - pistachios - ground almonds - filo pastry


Sumac and Lemon Lamb
deboned leg of lamb - sumac - preserved lemon
+ rosemary & truffle oil infused white bean puree

Mahi Shekampor (stuffed sea-bass)
local sea-bass - onion - garlic - nuts
+ muhamara sauce, baby potatoes

Whole Fish Baked In Sea Salt
fresh fish of the day baked whole in messolonghi seasalt
+ crushed seasonal potatoes


select 1


Seasonal Leaf Salad
seasonal leaves - olive oil -organic rose wine vinegar

Sarris Robola Braised Vegetables
carrots - leeks - cabbage - sarris robola 2016

Spiced Seasonal Vegetables
seasonal vegetables - eastern spices


Baby Leaf & Shaved Fennel Salad
baby spinach - baby roquette - watercress - fennel

- TO END - 

select 1


Pistachio & Cherry Panna Cotta
homemade panna cotta - pistachios - brandy macerated cherries

meringue - cream - fruits - pistachios

Limoncello Gelato
lemon - cream - limoncello


Orange Cremé Brûleé
eggs - cream - sugar - orange zest

seasonal fruits - cream - pistachios - filo pastry

Chocolate Ganache Tart
chocolate ganache - shortcrust pastry
berry coulis