THE LUNCHEON / PICNIC | £28.50
A small collection of light, but satisfying dishes designed to compliment each other,
for a relaxing, leisurely al fresco lunch.
Off exploring for the day? Some of the dishes in this menu can be adapted to provide you with a PICNIC x BV - the ultimate accompaniment to your day out. Whether you are exploring by bike, car, scooter or hiring a self-drive boat, your PICNIC x BV will ensure you can lunch in style, whether sitting atop a mountain, seeking shade in a deserted village square or playing at being Robinson Crusoe on your own secluded beach or private cove.
A minimum of 4 adults (13+) is required to book this menu and is only available in ZONES 1 - 3 (see Travel Charges section).
Please contact BOND VIVEUR using the Book | Enquire page, detailing your requirements and a quotation will be prepared for you.
ADDITIONAL BOOKING INFORMATION
- A minimum of 4 adults (13+) is required to book this menu.
- Select ONE dish from each course to create your personalised menu.
- Please remember your selected dishes will be prepared for all of the group. Please advise if specific dietary requirements need to be catered for.
- TO BEGIN -
Mediterranean Mezé Platter (+£1.95 pp)
olives - sundried tomatoes - pickled green peppers - salami - capers
Pickled Beetroot and Feta Salad
beetroot - local feta - baby salad leaves
toasted pine nuts - organic rose wine vinegar dressing
Herb and Yoghurt Soup
butter beans - yoghurt - fresh herbs
Horta On Pitta
seasonal leaves - lemon - chilli flakes
olive oil - pitta
Duo of Dips (select 2)
hummus | fava | pistachio & feta | roasted onion
NOTE: Can't decide? Add any of the above dishes in addition to your one selected dish for an additional charge. Extra dishes from £2.50 pp
- THE MAINS -
Steak & Caramelised Onion Sandwich
steak - onions - roquette - garlic aioli
locally made ciabatta
Baharat Roasted Vegetable Cous Cous Salad (v)
seasonal vegetables - baharat - cous cous
Salmon & Lemon Garlic Potatoes
poached salmon - baby potatoes - capers
beef mince - pasta - béchamel sauce
chicken - ciabbatta - garlic - tomatoes - red onion - olives - capers - basil
Mediterranean Tart (v)
sweet peppers - courgette - aubergine - baby tomatoes ricotta - onion - feta
sweet peppers - rice - feta - pine nuts - fresh herbs
- THE ADDITIONS -
Fatoush Salad (v)
lettuce - cucumber - peppers - radish - onion - herbs - pita - sumac - olive oil
Horiatiki Salata (v)
(classic greek salad!)
tomato - cucumber - red onion - olives - kefalonian feta
local oregano - kefalonian olive oil
Mixed Leaf, Apple & Walnut Salad
mixed leaves - toasted walnuts - apple sultanas - honey mustard dressing
- TO END -
+ madagascan vanilla icecream
Seasonal Fruit Salad
+ orange mascarpone cream
+ whipped cream