BOND VIVEUR

LUNCHEON

 

THE LUNCHEON / PICNIC | £28.50


A small collection of light, but satisfying dishes designed to compliment each other, 
for a relaxing, leisurely al fresco lunch.

Off exploring for the day? Some of the dishes in this menu can be adapted to provide you with a  PICNIC x BV - the ultimate accompaniment to your day out. Whether you are exploring by bike, car, scooter or hiring a self-drive boat, your PICNIC x BV will ensure you can lunch in style, whether sitting atop a mountain, seeking shade in a deserted village square or playing at being Robinson Crusoe on your own secluded beach or private cove.
A minimum of 4 adults (13+) is required to book this menu and is only available in ZONES 1 - 3 (see Travel Charges section).
Please contact BOND VIVEUR using the Book | Enquire page, detailing your requirements and a quotation will be prepared for you.

ADDITIONAL BOOKING INFORMATION

  • A minimum of 4 adults (13+) is required to book this menu.
  • Select ONE dish from each course to create your personalised menu.
  • Please remember your selected dishes will be prepared for all of the group. Please advise if specific dietary requirements need to be catered for.

- TO BEGIN -

 
 

Mediterranean Mezé  Platter (+£1.95 pp)
olives - sundried tomatoes - pickled green peppers - salami - capers     

Pickled Beetroot and Feta Salad
beetroot - local feta - baby salad leaves
toasted pine nuts - organic rose wine vinegar dressing

Herb and Yoghurt Soup
butter beans - yoghurt - fresh herbs
 

 
 

Horta On Pitta
seasonal leaves - lemon - chilli flakes  
olive oil - pitta

Duo of Dips (select 2)
hummus | fava | pistachio & feta | roasted onion

 seasonal crudites

 

NOTE: Can't decide? Add any of the above dishes in addition to your one selected dish for an additional charge. Extra dishes from £2.50 pp


- THE MAINS -

 

Steak & Caramelised Onion Sandwich
steak - onions - roquette - garlic aioli
locally made ciabatta


Baharat Roasted Vegetable Cous Cous Salad (v)
seasonal vegetables - baharat - cous cous
tahini dressing

Salmon & Lemon Garlic Potatoes
poached salmon - baby potatoes - capers
tzatziki


Pastisio
beef mince - pasta - béchamel sauce


 Chicken Panzanella
chicken - ciabbatta - garlic - tomatoes - red onion - olives - capers - basil


Mediterranean Tart (v)
sweet peppers - courgette - aubergine - baby tomatoes ricotta - onion - feta

 
 

Gemista (v)
sweet peppers - rice - feta - pine nuts - fresh herbs

 

- THE ADDITIONS - 

 

Fatoush Salad (v)
lettuce - cucumber - peppers - radish - onion - herbs - pita - sumac - olive oil

Horiatiki Salata (v)
(classic greek salad!)

tomato - cucumber - red onion - olives - kefalonian feta
 local oregano - kefalonian olive oil

Mixed Leaf, Apple & Walnut Salad
mixed leaves - toasted walnuts - apple sultanas - honey mustard dressing

 

- TO END -

 

Chocolate Brownie
+ madagascan vanilla icecream

Seasonal Fruit Salad
+ orange mascarpone cream 

Lemon Tart
+ whipped cream