BOND VIVEUR

EAT GREEK

 

 EAT greek | £37.50

A selection of classic Greek dishes delivered with a lighter, modern twist, using as much locally sourced produce / products where possible.
Experience a true taste of Greece.

ADDITIONAL BOOKING INFORMATION

  • A minimum of 4 adults (13+) is required to book this menu. Please enquire for bookings of less than 4 adults.
  • Select ONE dish from each course to create your personalised menu. 
  • Please remember your selected dishes will be prepared for all of the group. Please advise if specific dietary requirements need to be catered for.

- TO BEGIN -

 
 

       Mezé                    
tzatziki - marinated olives  - xitipiti

 

'Drunken' Chilli Prawns
prawns - organic tsipouro - feta - tomato - hint chilli

Dakos
cretan rusk - tomato - olives- local feta
single estate extra virgin olive oil


Pickled Beetroot and Feta Salad
beetroot - local feta - baby salad leaves
toasted pine nuts - organic rose wine vinegar dressing

Honey Baked Feta with Thyme
local feta - local honey - local thyme


Poppy's Tomato Jam with Feta
homemade tomato 'jam' - local feta

 

all above are served with warmed pittas

NOTE: Can't decide? Add any of the above dishes in addition to your one selected dish for an additional charge. Additional dishes from £2.50 pp


- THE MAINS -

 

Kotopoulo sto Fourno
(oven baked chicken & potatoes)
chicken - potatoes - lemon - oregano  


 

Kiofthedes
minced beef meatballs - aromatic tomato sauce + greek pasta


Gemista (v)
sweet peppers - rice - cheese - nuts mixed herbs

Beef Stifado
local beef - baby onions - aromatic tomato sauce
+ basmati rice


Exhohiko
pork shoulder - white wine - local herbs - kefalotyri


*Tsipoura or *Lavaraki en Papillote
fresh local sea bream or sea bass - fennel - sarris robola
+ rosemary & lemon pomme purée
*please state your preference when ordering

Lamb Kleftiko (+£2.95pp)
lamb shank - potatoes - vegetables
sarris robola - kefalotyri cheese


Giouvetsi
local beef - greek orzo pasta - aromatic tomato sauce


Vegetable Baklava (v)
peppers - courgette - aubergine - feta olives  tomatoes - red onion - filo pastry

 

- THE ADDITIONS - 

 

Horta
seasonal mixed leaves
olive oil & lemon juice

Hortiatiki Salata
tomato - cucumber - red onion - olives - kefalonian feta oregano - single estate kefalonian olive oil

Lahanosalata
white cabbage - fresh fennel - sultanas - kefalonian yoghurt - dill

 
 

Halloumi & Olive Salad
chargrilled halloumi - olives - fresh fennel - herbs


Roquette & Spinach Salad
baby roquette - baby spinach - ladelomeno dressing

 

- TO END - 

 

Baklava
filo pastry - ground almonds - pistachio
+ madagascan vanilla ice cream

Tsoureki & Mila Pudding
local brioche - apple - honey - sultanas
+ honey, orange & mascarpone cream

 

Voskopoula apo 1910 Cherry Cheesecake
voskopoula almond macaroon - brandy
macerated cherries - yoghurt - cream

Kataifi Nests with Lemon Ice Cream
kataif filo pastry -  icecream
orange & tispouro syrup  

Metaxa Ganache Tart
dark chocolate ganache - brandy  
+ orange & ginger mascarpone cream

 

Kefalonian Mess
meringue - comfetto
 fruit coulis - cream - mandoles crumb