EAT EXOTIC | £37.50
A choice of three pre-designed menus that offer a mouth-watering, aromatic trip to the Caribbean, India or Sri Lanka.
Each menu comprises of a selection of dishes created using the best authentic seasonings and spices, creating complex layers of flavour.
Prepare your tastebuds for a wonderful, exotic taste senasation journey!
ADDITIONAL BOOKING INFORMATION
- A minimum of 4 adults (13+) is required to book this menu. Please enquire for bookings of less than 4 adults.
- Select one of the three menus (Caribbean, Indian or Sri Lankan). Please note - menus cannot be mixed.
- Choose ONE dish from each course to create your personalised menu.
- Please remember your selected dishes will be prepared for all of the group. Please advise if specific dietary requirements need to be catered for.
EXOTIC MENU #1 | JAMAICA, JAMAICA!
- TO BEGIN -
Johnny Cakes
fluffy, light dough balls
Jamaican Patties
locally reared ground *beef or *vegetables - aromatic spices - filo pastry (*please specify meat or vegetable)
all the above served with caribbean salsa
Salt Cod Fritters
salted cod - potato - spices
- THE MAINS -
Jerk Chicken
chicken - homemade jerk marinade
+ rice & peas
Curried Goat
locally reared goat - aromatic spices
+ rice & peas
Brown Fish Stew
milokopi fish - aromatic spices
+ basmati rice
NOTE: 'Peas' in Caribbean cuisine is usually kidney beans - black eyed beans can be used as an alternative. Please advise when booking.
- THE ADDITIONS -
Seasonal Green Leaf Salad
seasonal green leaves - cucumber
lime juice & black pepper dressing
'Slaw
white cabbage - red cabbage - carrot - spring onion
lime juice - single estate extra virgin olive oil
Blue Poppy Seed Salad
sweet peppers - fennel - baby spinach - red onion - carrot - blue poppy seeds
sherry vinegar
- TO END -
Lemon, Lime & Ginger Cheesecake
macaroon - lemon - lime - ginger
yoghurt - cream - mascarpone
Summer Fruits Pavlova
meringue - seasonal fruits - rum cream
+ fruit pureé
Lemon Panacotta
cream - fresh lemon
+ rasperry & coconut coulis
EXOTIC MENU #2 | INDIAN SUMMER
- TO BEGIN -
Chu-Kle Duo
Bengali Tomato Chutney & Lemon Pickle
+ flatbreads
Samosas
spiced *minced beef or *vegetables
filo pastry - nigella seeds
(*please advise when booking)
Spiced Sweet Potato Cakes
sweet potato - aromatics
+ yoghurt & tamarind dip
- THE MAINS -
Chilli Chicken Balti
chicken breast - aromtics/spices
+ basmati rice
Beef Madras
local beef - aromatics/spices
+ basmati rice
Fish Molee
milkopi - aromatics/spices - coconut milk
+ basmati rice
- THE ADDITIONS -
Kachumber
cucumber - tomato - red onion - mint
Stir Fried Greens
seasonal green leaves - aromatics - coconut
Spicy Green Pea Dip
peas - herbs - chilli - coconut milk
- TO END -
Lemon Panacotta
cream - fresh lemon
+ rasperry & coconut coulis
Poached Fruit
poached seasonal fruit
+ pink pepper corn ice cream
Summer Fruits Pavlova
meringue - seasonal fruits - rum cream
fruit pureé
EAT EXOTIC MENU #3 | SRI LANKA HEAVEN
- TO BEGIN -
NOTE: The starters are fixed on this menu - therefore you will receive all three options.
Pol Sambol (coconut relish)
coconut - tomato - chilli - lime
Wambatu Moju (pickled aubergine & shallots)
aubergine - shallots - aromatics/spices
Plain Roti
sri lankan flatbreads
- THE MAINS -
Kalu Kari (Tamil Chicken Curry)
chicken - aromatics / spices - coconut milk
+ basmati rice
Mr Premarathana's Fish Curry
milokopi - aromatics / spices - coconut milk
+ basmati rice
Vegetable Kari
vegetables - aromatics / spices - coconut milk
+ basmati rice
- THE ADDITIONS -
Ala Thel Dala (devilled potatoes)
potato - aromatics - onion - chilli - lime
Stir Fried Greens
seasonal green leaves - aromatics - coconut
Bathala (sweet potato)
sweet potato - garlic - onions - ginger - chilli - lime
- TO END -
Lemon Panacotta
cream - fresh lemon
+ rasperry & coconut coulis
Poached Fruit
poached seasonal fruit
+ pink pepper corn ice cream
Summer Fruits Pavlova
meringue - seasonal fruits - rum cream
fruit pureé