The ultimate in leisurely al fresco dining!
The Barbeque menu draws on influences from around the world to create a multi-cultural taste explosion and feast for the senses.
Dishes designed to be eating at it's best.


  • A minimum of 6 adults (13+) is required to book this menu. Please enquire for bookings of less than 6 adults.
  • Choose TWO dishes from each course (except TO END) to create your personalised menu.
  • Please remember your selected dishes will be prepared for all of the group. Please advise if specific dietary requirements need to be catered for.

select 2


Duo of Dips
salsa | guacamole | hummus |  roast onion
+ tortillas 
*please select 2 of above

Marinated Kefalonian Feta
feta - shallots - extra virgin olive oil
+ warmed pitta bread

cretan bread - tomato - olives - kefalonian feta
oregano - extra virgin olive oil

Marinated Olives
olives - garlic - fresh herbs - hint chilli - preserved lemon

Marinated Tomato & Whipped Feta
tomatoes - garlic - lemon - fresh herbs
 yoghurt - feta
+ pitta bread

yoghurt - cucumber - pickled peppers radish - zatar


NOTE: Can't decide? Add any of the above dishes in addition to your one selected dish for an additional charge. Additional dishes from £2.50 pp

select 2


Chicken Souvlaki
marinated chicken breast - sweet pepper red onion

Baharat & Lemon Lamb 
deboned leg of lamb - baharat spice - lemon
(+£2.50 pp)

The BV Burger
homemade beef burger - 
red onion - lettuce - tomato - cheese - mushroom - sauce

Jamaican Jerk Chicken or Pork
*chicken | *pork pieces
homemade jerk marinade
NOTE: *please advise of your choice when booking.

Adobo Pork Chop
pork chop - adobo marinade (spicy!)

Fish from The Grill
fresh local sea bream, sea bass or milokopi simply bbq'd
*please advise of your choice when booking


select 2


Classic Greek
tomato - cucumber - red onion - olives
local feta - oregano - single est. olive oil

Zesty Fattoush
 lettuce - tomato - cucumber
spring onion - mint - fresh herbs
 preserved lemon - cretan rusk

Blue Poppy Seed Slaw
sweet peppers - fennel - spring onion - carrot
red cabbage - blue poppy seeds - single est. olive oil

Baby Leaf and Parmesan Salad
baby salad leaves - capers
parmesan - honey mustard dressing

Wild Rice Vegetable Salad
wild rice - chargrilled vegetables cranberries - almonds - rose wine vinegar

Gemelli, Red Pepper and Spinach Salad
gemelli pasta - roasted red pepper - baby spinach - spring onion - pine nuts
pomegranate molasses & sumac dressing


- TO END - 

select 1


Rosewater & Rasperry Panacotta
rasperry pureé - cream - rosewater
+ pistachio biscotti

Kefalonian Mess
meringue - comfetto
 fruit coulis - cream
 mandoles crumb

Seasonal Fruit Salad
seasonal fruits
+ honey, pistachio & mascarpone cream

Lemon Ice Cream Kataifi Nests  
kataif filo pastry -  lemon ice cream
orange tispouro syrup - mandoles crumb