BOND VIVEUR

Personal Chef

 
 

PERSONAL CHEF

Enjoy the ultimate culinary experience either for a one-off treat, special occasion or for part or the whole duration of your holiday, enabling you to just relax. You choose. Breakfast, Lunch and Dinner can be prepared either in your accommodation or onboard if you are sailing.
You do not have to do anything, except decide on your menu and dishes of choice, then sit back, enjoy a pre-lunch / dinner aperitif while your meal is prepared, cooked and then served. Not even any clearing up for you to do! I might even share a few tips and culinary secrets... 

A full-on sensory experience as you see, smell and finally taste fresh produce brought to life across a wide selection of innovative, pre-designed menus and dishes, inspiration sought from around the globe.
BOND VIVEUR's approach to food is simple: Fresh food, bursting with colour, flavour and texture, produced with genuine passion using the best locally sourced ingredients and artisan products, wherever possible.

Experience an inspiring, mouthwatering fusion of tastes from around the world, served social-style, for the ultimate in-house dining experience.

 

 
 

THE MENUS

Each of BOND VIVEUR's pre-designed menus, has been especially designed to take you on a mouthwatering, culinary journey. A multitude of flavours and textures combined to take you on a delicious adventure. The only decision you have is which one to take!

Your meal will be freshly prepared and cooked at your accommodation, with each course served for you, unless you prefer to dine privately.  On occasions, a small number of dishes may require some advance preparation / specialist equipment and will be freshly produced off-site on the day.

IMPORTANT: The Personal Chef service is designed for bookings ideally of 4 or more adults. Bookings for less than four adults will be considered on an individual basis, dependent upon your location. Please contact me for further details outlining your requirements and I will be more than happy to provide a personalised quotation.

 
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THE DRINKS

BOND VIVEUR can supply a comprehensive range of beers, cava, champagne, spirits and wines to complement your menu and meal of choice.

Kefalonia, in particular, is home to a number of excellent, independent wineries that produce a wide variety of wines to suit every palate and budget. Robola is the most famous and a variety that is unique to Kefalonia, producing a crisp, dry, easy to drink, aromatic wine, it's characteristics quite literally providing a 'taste' of Kefalonia.

BOND VIVEUR will be more than happy to make recommendations of wines that are suited to your choice of menu and dishes. Please contact me for details. 

Want to learn more about the process of wine-making, then I'll be more than happy to help organise a trip for you to anyone of the islands main wineries where the producers they will share their expert knowledge about wine production and of course a little bit of tasting too!

 

 
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HOW TO BOOK

The BOND VIVEUR Personal Chef service can be booked prior to travel or once you are in resort. Due to the popularity of this service, it is highly recommended that you BOOK | ENQUIRE as far in advance as possible to avoid disappointment.  A minimum of 72 hours notice is required for bookings being made in resort.
Please be aware that the menu and dishes selected will be cooked for ALL of the party. Please advise of any special dietary requirements which need to be taken into consideration.

1. Click on the image below, of your choice of menu from the pre-designed BOND VIVEUR menus.
2. Choose your dish from each course to create your personalised menu.  Please remember that the same dishes will be cooked for ALL the party. Please advise if a specific dietary requirement needs to be accommodated.
3. Send your menu / dish requirements using the BOOK | ENQUIRE  form or via email - bond@bondviveur.com
4. You will then receive your Booking Confirmation | Invoice and payment details.

 
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TRAVEL ZONES AND CHARGES

Travel Charges for the BOND VIVEUR Personal Chef service are as follows:

Zone 1 = £8.95:  
Ai Helis - Avithos - Domata - Kalligata - Kourkoumelata - Lakithra - Metaxata - Sarlata - Svoronata

Zone 2 = £10.95:
Argostoli - Karravados - Keramies - Klismata - Lassi - Minies - Pessada - Spartia

Zone 3 = £12.95:
Davgata - Lourdas - Trapezaki - Vlahacta

Zone 4 = On Request (charged per km):
Agia Efimia - Assos - Fiscardo - Katelios - Lixouri - Poros - Sami - Skala

If your location is not listed, please contact me and I will be happy to provide a quotation.

 

THE MENUS - SUMMER 2017