BOND VIVEUR PERSONAL CHEF
The best locally sourced and produced ingredients and artisan products brought to life right in front of you. A complete sensory food experience that excites all of your senses as you see, smell, hear and finally taste brought to life across a selection of innovative, pre-designed dishes and menus, inspiration sought from around the world. An inspiring, mouthwatering fusion of colour. textures and flavours, served social style, for a memorable in-house dining experience.
Your holiday will not be complete without the experience of having your own Personal Chef for at least one meal during your stay, either as a one-off treat, to celebrate a special occasion or to take care of your meal requirements for part or the whole duration of your holiday, allowing you to indulge in that other precious luxury - total rest and relaxation!
Simply select your menu and your dishes of choice from my pre-designed options in advance, then on the day sit back and relax while enjoying a pre-lunch / dinner aperitif while your meal is freshly prepared, cooked and served. And at the end of it all, you’ll have a spotlessly clean kitchen too!
Each of the pre-designed menus, has been especially designed to provide you with a mouthwatering, experience. Your meal will be freshly prepared and cooked at your accommodation, with each course served for you.
PLEASE NOTE: The Personal Chef service is for bookings preferably of four or more adults. Bookings for less than four adults will be considered on an individual basis, dependent upon menu choice and location.
Please contact me for further details outlining your requirements and I will be more than happy to provide a personalised quotation.
BOND VIVEUR can supply a comprehensive range of alcoholic and non-alcoholic beverages to complement your meal and if required, match wines to compliment each course of your meal that are suited to your palate and budget.
Kefalonia is home to a small number of excellent, independent wineries. Robola is the most famous wine produced on the island and a variety of grape that is unique to Kefalonia, producing a crisp, dry, easy to drink, aromatic wine, it's characteristics quite literally providing a 'taste' of Kefalonia.
Please ask for further details when making your enquiry / booking.
CLICK THE IMAGES BELOW TO SEE THE FULL MENUS AND TO MAKE YOUR SELECTION
HOW TO BOOK
1. Select your menu from the choice of BOND VIVEUR menus.
2. Select a dish from each course to create your personalised menu. Please note that the dishes you select will be cooked for ALL of the party. Please advise of any special dietary requirements which need to be taken into consideration so these can be accommodated.
3. Send your menu / dish requirements using the BOOK | ENQUIRE form. Your Booking Confirmation | Invoice and payment details will then be issued once your choices have been received.
The Personal Chef service can be booked prior to your arrival or once you are in resort. Due to the increasing demand for the service, I highly recommend that you BOOK | ENQUIRE for your required date/s as far as in advance as possible to avoid disappointment. Your menu and dish selections can then be made nearer to the date.
A minimum of 72 hours notice is required for bookings being made in resort.
Zones - rates
Travel is charged in addition to the cost of your menu.
Zone 1 = £10.00
Ai Helis - Avithos - Domata - Kalligata - Kourkoumelata - Lakithra - Metaxata - Minies
Sarlata - Svoronata
Zone 2 = £12.50
Argostoli - Karravados - Keramies - Klismata - Lassi - Pessada - Spartia
Zone 3 = £14.50
Davgata - Lourdas - Trapezaki - Vlahacta
Zone 4 = £18.50
Agia Efimia - Assos - Koroni - Katelios - Mounda - Old Skala - Sami
Zone 5 = On Request
Fiscardo - Lixouri - Poros - Skala
Your location not listed? Please contact me and I will be happy to provide a quote.