CELEBRATION x BV | £P.O.A
The ultimate menu option.
The Celebration x BV menu is a menu that will be designed specifically to your requirements and relevant to the occasion.
Whether it be an informal get together of family and friends, a special celebration for a birthday, a pre / post Wedding get together
or simply a bit of well-earned indulgence! You may wish to create your menu using some of the dishes below, otherwise please complete the Book | Enquire form, outlining your requirements and any specific foods that are liked / disliked. Please also advise of any dietary requirements that need to be considered and a proposed menu and quotation will then beprepared for you.
IMPORTANT: Please remember your selected dishes will be prepared for the whole party. Sorry, it is not possible to prepare individual dishes per each person. A minimum of 6 adults (age 13+) is required to book this menu.
CANAPÉS
2 canapés of your choice and your choice of *Cava or Champagne
Smoked Salmon and Dill Paté
smoked salmon - cream cheese - fresh dill - lemon
Mini Dakos
creatan bread - tomato - feta - olives
Micro Greek Salad
tomato - cucumber - onion - olive
Micro Chicken Souvlaki
chicken - sweet pepper - caramelised onion
Marinated Olives
olives - zatar - parsley - lemon zest
Puttanesca Tartlets
chilli & tomato sauce - parmesan - olive
Cava and Champagne Selection
*Freixenet Cordon Negro (Dry) | Freixenet Cordon Demi Sec (Medium) | Prosecco | Moet & Chandon | Moet & Chandon Rosé | Bollinger | Veuve Clicquot | Veuve Clicquot Ros | Dom Perginon
- TO BEGIN -
SELECT 1
Caramelised Onion & Feta Tart
carmalised onion - kefalonian feta - thyme - filo pastry
Smoked Salmon, Tzatziki and Lemon Garlic Potatoes
scottish smoked salmon - tazatziki - potatoes
Aromatic Lamb Chops
lamb chops - aromatic spices
Ouzo & Chilli Spiked Prawns
prawns - baby tomatoes - hint of chilli - ouzo
chilled pea, spring onion & mint soup
baby peas - spring onions - fresh mint
parmesan & black pepper tuille
Courgette and Parmesan Salad
chargrilled courgette - parmesan shavings - baby roquette - aged balsamic
- THE MAINS -
select 1
Individual Beef Wellington
local reared beef fillet
mushroom duxelles - puff pastry
+ red wine and shallot jus
Pepper Crusted Beef
local sirloin of beef - peppercorns - herbs
+ dauphinoise potatoes
Luxé Chicken Pie
chicken - pistachios - ground almonds - filo pastry
Sumac and Lemon Lamb
deboned leg of lamb - sumac
preserved lemon
+ fondant potatoes
Mahi Shekampor (stuffed sea-bass)
local sea-bass - onion - garlic - nuts
+ muhamara sauce, baby potatoes
Whole Fish Baked In Sea Salt
fresh fish of the day baked whole in messolonghi seasalt
+ pomme pureé
- THE ADDITIONS -
select 1
Seasonal Leaf Salad
seasonal leaves - olive oil
organic rose wine vinegar
Sarris Robola Braised Vegetables
carrots - leeks - cabbage - sarris robola 2017
Spiced Seasonal Vegetables
seasonal vegetables - eastern spices
Baby Leaf & Shaved Fennel Salad
baby spinach - baby roquette - watercress - fennel
- TO END -
select 1
Pavlova
meringue - cream - fruits - pistachios
Rosewater & Rasperry Panacotta
rasperry pureé - cream - rosewater
+ pistachio biscotti
Orange Cremé Brûleé
eggs - cream - sugar - orange zest
Millefueille
seasonal fruits - cream - pistachios - filo pastry
Chocolate Ganache Tart
chocolate ganache - shortcrust pastry
berry coulis