BOND VIVEUR

CELEBRATION x BV

CELEBRATION x BV | £P.O.A

 

The ultimate menu option.
The Celebration x BV menu is a menu that will be designed specifically to your requirements and relevant to the occasion.
Whether it be an informal get together of family and friends, a special celebration for a birthday, a pre / post Wedding get together
or simply a bit of well-earned indulgence! You may wish to create your menu using some of the dishes below, otherwise please complete the Book | Enquire form, outlining your requirements and any specific foods that are liked / disliked. Please also advise of any dietary requirements that need to be considered and a proposed menu and quotation will then beprepared for you.
IMPORTANT: Please remember your selected dishes will be prepared for the whole party. Sorry, it is not possible to prepare individual dishes per each person. A minimum of 6 adults (age 13+) is required to book this menu. 


CANAPÉS

2 canapés of your choice and your choice of *Cava or Champagne

 
 

   Smoked Salmon and Dill Paté
smoked salmon - cream cheese - fresh dill - lemon    


Mini Dakos
creatan bread - tomato - feta - olives


Micro Greek Salad
tomato - cucumber - onion - olive
 


 
 

Micro Chicken Souvlaki
chicken - sweet pepper - caramelised onion

Marinated Olives
olives - zatar - parsley - lemon zest

Puttanesca Tartlets
chilli & tomato sauce - parmesan - olive

 

Cava and Champagne Selection

*Freixenet Cordon Negro (Dry) | Freixenet Cordon Demi Sec (Medium) | Prosecco | Moet & Chandon | Moet & Chandon Rosé | Bollinger | Veuve Clicquot | Veuve Clicquot Ros | Dom Perginon


- TO BEGIN - 
SELECT 1

Caramelised Onion & Feta Tart
carmalised onion - kefalonian feta - thyme - filo pastry


Smoked Salmon, Tzatziki and Lemon Garlic Potatoes
scottish smoked salmon - tazatziki - potatoes


Aromatic Lamb Chops
lamb chops - aromatic spices


Ouzo & Chilli Spiked Prawns
prawns - baby tomatoes - hint of chilli - ouzo

chilled pea, spring onion & mint soup
baby peas - spring onions - fresh mint
parmesan & black pepper tuille

Courgette and Parmesan Salad
chargrilled courgette - parmesan shavings - baby roquette - aged balsamic


- THE MAINS -
select 1

 

Individual Beef Wellington
local reared beef fillet
mushroom duxelles - puff pastry
+ red wine and shallot jus

Pepper Crusted Beef
local sirloin of beef - peppercorns - herbs
+ dauphinoise potatoes

Luxé Chicken Pie
chicken - pistachios - ground almonds - filo pastry

 
 

Sumac and Lemon Lamb
deboned leg of lamb - sumac
 preserved lemon
+ fondant potatoes

Mahi Shekampor (stuffed sea-bass)
local sea-bass - onion - garlic - nuts
+ muhamara sauce, baby potatoes

Whole Fish Baked In Sea Salt
fresh fish of the day baked whole in messolonghi seasalt
+ pomme pureé

 

- THE ADDITIONS - 
select 1

 

Seasonal Leaf Salad
seasonal leaves - olive oil
organic rose wine vinegar

Sarris Robola Braised Vegetables
carrots - leeks - cabbage - sarris robola 2017

Spiced Seasonal Vegetables
seasonal vegetables - eastern spices

 

Baby Leaf & Shaved Fennel Salad
baby spinach - baby roquette - watercress - fennel


- TO END - 

select 1

 

Pavlova
meringue - cream - fruits - pistachios

Rosewater & Rasperry Panacotta
rasperry pureé - cream - rosewater
+ pistachio biscotti

Orange Cremé Brûleé
eggs - cream - sugar - orange zest

 
 

Millefueille
seasonal fruits - cream - pistachios - filo pastry

Chocolate Ganache Tart
chocolate ganache - shortcrust pastry
berry coulis